Other
There is no safe amount
No amount of alcohol is considered safe, not even in food, and cooking does not burn it all off: a stew cooked for 2 hours keeps about 10%, a flambé about 75%. Avoid risottos and meat deglazed with wine, desserts soaked in liqueur (babà, tiramisù with marsala) and alcohol-based vanilla extract.
General information, not medical advice. It follows the public guidance for pregnancy and breastfeeding, and it cannot know your own history: for anything about your health or your baby's, the person to ask is your midwife or doctor.
the label, before the doubt
mamma&me